Lamb Tajine
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 30 mins
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Servings
4 -6
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Course
Main Course
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Cuisine
Moroccan
Lamb Tajine
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Lamb Tajine - a delicious North African dish to spice up your everyday stew!
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Ingredients
- 1 kg lamb cut into 5 to 6 cm - 2" or 3" pieces
- 2 onion finely chopped, medium
- 3 cloves garlic chopped
- 1 cinnamon stick
- 1 ½ tsp ginger paste
- 1 tsp salt
- 1 tsp Turmeric
- ½ tsp saffron melted in 1 tbsp warm water, threads
- ¼ tsp red chili powder
- ¼ tsp ras el hanout
- 4 tbsp extra virgin olive oil
- 2 tbsp butter
- 1 Coriander small bunch
- ¾ cup dried apricot
- ¾ cup prune pitted, dried
- ½ cup almonds toasted, slivered
- 3 cups water
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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