Langostino ceviche
User Reviews
4.8
672 reviews
Excellent
-
Prep Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 15 mins
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Servings
8 to 10 people
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Course
Appetizer
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Cuisine
South American
Langostino ceviche
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Easy recipe for langostino ceviche made with langostinos or shrimp, lime juice, red onions, cilantro, hot peppers, garlic, and olive oil.
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Ingredients
- 2 lbs of cooked langostino meat defrosted if frozen - can also use lobster tail or crawfish
- 1 red onion cut in half and finely sliced lengthwise
- 12-15 limes juiced
- 1-2 serrano peppers or other hot peppers cut in half
- A few sprigs of cilantro + ½ bunch finely chopped
- 1-2 tbs olive oil or if you prefer a more neutral flavor use avocado oil
- 1 garlic clove lightly crushed
- salt to taste
Sides:
- Chifles
- Patacones or tostones
- Tostado corn
Instructions
- Place the sliced onions in a bowl, add some salt and cover with warm water. Let rest for about 10 minutes, drain and rinse well with cold water.
- Place the cooked langostinos in a glass or plastic bowl; add the lime juice, washed onion slices, hot peppers, cilantro sprigs, garlic clove, and salt. Cover and let marinate for a couple of hours in the refrigerator.
- Remove the hot peppers, the cilantro springs and the garlic clove.
- Add the cilantro and olive oil to the marinated langostinos and onions, mix well. Taste and add additional salt if needed.
- Serve with chifles, patacones or tostones, tostado corn, or popcorn.
Genuine Reviews
User Reviews
Overall Rating
4.8
672 reviews
Excellent
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