Thai Roasted Duck Curry (Gaeng Phed Ped Yang)
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2 people
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Calories
595 kcal
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Course
Main Course
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Cuisine
Thai
Thai Roasted Duck Curry (Gaeng Phed Ped Yang)
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Easy and authentic Thai roasted duck curry recipe (gaeng phed ped yang) with red curry paste, fresh pineapple, and healthy vegetables for a flavorful meal!
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Ingredients
- 7 ounces roasted duck thinly sliced
- 0.7 ounces small tomatoes
- 6 ounces pineapple cut into bite-sized pieces
- 1.5 tablespoon red curry paste see notes
- 1 tablespoon fish sauce
- 2 tablespoons palm sugar
- 17 fluid ounces coconut milk full-fat
- 0.35 ounces sweet basil
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Instructions
- Start by heating a pot or large wok pan over medium heat. Add 200ml (about 6.80 fl oz) of coconut milk and let it simmer, stirring occasionally. Wait for the oil to start separating from the milk, which enriches the curry’s flavor and aroma.
- Stir in the red curry paste thoroughly until it’s well mixed. Then, gradually pour in the rest of the coconut milk, combining it well with the paste.
- As the sauce begins to boil again, add the duck slices, palm sugar, and fish sauce. Stir until the palm sugar fully dissolves.
- Next, add your vegetables and pineapple chunks into the curry. Let it simmer for 1–2 minutes, or until the tomatoes reach your desired softness.
- Finally, turn off the heat and gently mix in the basil leaves. Serve the curry hot and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Red curry paste: For an authentic taste, use my red curry paste. For store-bought brands, I recommend Mae Ploy or Maesri.
- Feel free to customize with your favorite protein or vegetables. Don't skip the pineapple chunks.
Nutrition Information
Show Details
Calories
595kcal
(30%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
55g
(85%)
Saturated Fat
48g
(240%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
765mg
(32%)
Potassium
672mg
(19%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
1822IU
(36%)
Vitamin C
44mg
(49%)
Calcium
76mg
(8%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 595 kcal
% Daily Value*
| Calories | 595kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 55g | 85% |
| Saturated Fat | 48g | 240% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 765mg | 32% |
| Potassium | 672mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 1822IU | 36% |
| Vitamin C | 44mg | 49% |
| Calcium | 76mg | 8% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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