Larp (larb gai, Thai/Laos chicken salad)

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    3 or

  • Calories

    253 kcal

  • Course

    Appetizer

  • Cuisine

    Laos

Larp (larb gai, Thai/Laos chicken salad)

Unlike any American chicken salad, larp is full of fresh, Asian flavors.

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Ingredients

Servings
  • 2 tablespoon rice sticky or long grain
  • 1 lb chicken breast
  • 1 ½ limes
  • ¼ cup chicken stock
  • 2 shallots or ½ red onion
  • 4 cloves garlic
  • 1 handful arugula rocket, large
  • ¾ oz Cilantro/coriander (¾oz is 1 small box)
  • 3 tablespoon lemongrass (3tbsp of puree of finely shredded and chopped fresh stems, about 2-3 stems)
  • ½ teaspoon chili powder or more, to taste
  • 1 teaspoon fish sauce
  • ¼ teaspoon salt
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Instructions

  1. Put the uncooked rice in a dry skillet and toast until gently golden brown, moving round a bit now and then so that it cooks evenly. Once toasted, grind as fine as you can to a flour with a pestle and mortar or spice grinder. You can do this ahead of time, and in larger quantities as suits.
  2. Trim the chicken of any fat then mince it - I find the easiest is to chop it into slices, then dice and chop further.
  3. Put the chicken, the juice of ½ lime and the stock in a hot wok or skillet/frying pan and cook until all of the liquid is absorbed, stirring regularly.
  4. Meanwhile, dice the shallot/onion small, finely dice the the garlic, chop up the arugula/rocket, cilantro/coriander (can just chop off the stems below the lower leaves and chop the rest) and dice the white part of the lemongrass finely if using fresh.
  5. Mix the cooked chicken with the shallot/onion, garlic, arugula, cilantro, lemongrass, chili powder, fish sauce, salt and the juice and zest of a lime. Stir in the toasted rice flour and serve.

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 18g (6%) Protein 34g (68%) Fat 4g (6%) Cholesterol 97mg (32%) Sodium 571mg (24%) Potassium 782mg (22%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 815IU (16%) Vitamin C 17.1mg (19%) Calcium 47mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 3or

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 18g 6%
Protein 34g 68%
Fat 4g 6%
Cholesterol 97mg 32%
Sodium 571mg 24%
Potassium 782mg 17%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 815IU 16%
Vitamin C 17.1mg 19%
Calcium 47mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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