Lasagna
User Reviews
5.0
402 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr 30 mins
-
Total Time
2 hrs
-
Servings
12 servings
-
Calories
392 kcal
-
Course
Main Course
-
Cuisine
American
Lasagna
Report
Delicious homemade lasagna that's easy to assemble and has so much flavor with a meat sauce, lasagna noodles and cheese layer!
Share:
Ingredients
- 2 pounds lean ground beef
- 1 yellow onion minced
- 2 cloves garlic minced
- 3 Tablespoons dried parsley flakes divided
- ½ teaspoon garlic salt
- ½ teaspoon oregano
- 4 cans tomato sauce 8 oz, each
- 6 lasagna noodles prepared
- 22 ounces cottage cheese
- 2 eggs beaten
- 1 teaspoon salt
- ½ cup Parmesan Cheese shredded
- 1 pound shredded mozzarella
Add to Shopping List
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside.
- In a large skillet brown the hamburger of over medium heat. Drain off any excess grease.
- Add the onion, garlic, 1 Tbsp parsley flakes, garlic salt, oregano, tomato sauce to the skillet and simmer 30 minutes.
- Meanwhile in a large bowl combine cottage cheese, eggs, salt, 2 Tbsp parsley flakes and Parmesan cheese.
- When the meat mixture is done simmering spread ½ c. of hamburger mixture on the bottom of prepared pan. Place three prepared lasagna noodles side by side on top of meat mixture so they don't overlap. Top with half of meat mixture, half of cottage cheese mixture then half of Mozzarella cheese. Repeat layer except leave off the Mozzarella cheese.
- Bake for 45 minutes in the preheated oven at 350 degrees Fahrenheit.
- Remove from oven and top with remaining Mozzarella cheese.
- Bake 10 more minutes or until cheese is melted.
- Remove from oven and let stand for 10-15 minutes before serving.
Notes
- FRIDGE: Leftovers will keep in the refrigerator for up to 5 days. Make sure to let the lasagna cool completely and then place it into an airtight container with a cover and store in the refrigerator. You can also tightly wrap the baking dish in plastic wrap or aluminum foil.
- FREEZER: You can freeze leftover lasagna or freeze an entire pan that is unbaked. Double or triple the recipe and you'll have meals in the freezer!
- Place leftover individual portions of the best lasagna recipe into airtight containers or wrap tightly in foil and place in a freezer safe bag. Freeze for up to one month, allow to thaw in the fridge overnight.
- Unbaked lasagna can be frozen in a baking dish, tightly wrapped, for up to 3 months. Same with baked lasagna! Allow to thaw overnight in the fridge and bake or reheat in the oven the next day.
- To reheat individual servings, place the lasagna on a microwave safe plate and warm. Start with a minute, remove and stir, then reheat in 30 second increments until warmed through.
- If you have a large portion to reheat cover pan with foil and place in a preheated oven at 350 degrees Fahrenheit. Heat until bubbly and warmed through.
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
18g
(6%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
119mg
(40%)
Sodium
1334mg
(56%)
Potassium
669mg
(19%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
780IU
(16%)
Vitamin C
6.6mg
(7%)
Calcium
382mg
(38%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 18g | 6% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 119mg | 40% |
| Sodium | 1334mg | 56% |
| Potassium | 669mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 382mg | 38% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
402 reviews
Excellent
Other Recipes
You'll Also Love
