Lasagna Casserole Recipe
User Reviews
4.9
87 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
-
Resting Time
5 mins
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Total Time
45 mins
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Servings
8
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Calories
697 kcal
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Course
Main Course
Lasagna Casserole Recipe
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Quick, easy Lasagna Casserole recipe that has all the flavor of traditional lasagna but is so much easier! Layers of meat sauce, pasta and cheese!
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Ingredients
- 1 lb ground pork sausage
- ¼ c. onion chopped
- 2 cloves garlic minced
- 1 jar pasta sauce 24 oz
- ½ tsp salt
- ½ tsp pepper
- 1 lb mafalda pasta
- 2 eggs slightly beaten
- 2 c. shredded Mozzarella cheese divided
- 2 c. cottage cheese
- ⅓ c. Parmesan Cheese
- 1 Tbsp dried parsley flakes
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Instructions
- Preheat oven to 350 degrees F.
- In a large skillet brown sausage and onion about 7-10 minutes or until cooked through. During last minute of cooking add in minced garlic and cook for and additional minute or until fragrant. Drain grease off sausage mixture.
- Add pasta sauce, salt and pepper to skillet. Simmer for 5 minutes.
- While you are browning sausage cook pasta to al dente following directions on box. Drain and set aside.
- In a large bowl combine eggs, 1 c. Mozzarella cheese, cottage cheese, Parmesan cheese and Parsley flakes. Stir until combined. Add pasta to mixture and stir until combined
- Lightly spray a 9’’ x 13’’ casserole dish with non-stick spray. Spread pasta mixture on bottom of casserole dish. Top with meat mixture and then sprinkle remaining Mozzarella cheese over the top. Cover with foil.
- Place casserole in preheated oven. Bake for 30 minutes or until bubbling around edges and cheese is melted.
- Remove from oven, let sit 5-10 minutes and then serve.
Notes
- aluminum foil or plastic wrap.
- FRIDGE: If stored correctly, leftover casserole will last in the refrigerator for about 3 days.
- FREEZER: You can freeze an unbaked lasagna casserole. However, baked casserole may not reheat well after being frozen.
- For best results, reheat in the oven. But you can also reheat on the stovetop or in the microwave.
Nutrition Information
Show Details
Calories
697kcal
(35%)
Carbohydrates
51g
(17%)
Protein
41g
(82%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
145mg
(48%)
Sodium
1716mg
(72%)
Potassium
695mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1030IU
(21%)
Vitamin C
7.3mg
(8%)
Calcium
504mg
(50%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 697 kcal
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 51g | 17% |
| Protein | 41g | 82% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 145mg | 48% |
| Sodium | 1716mg | 72% |
| Potassium | 695mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 504mg | 50% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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