Lasagna Roll Ups
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
6 people
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Course
Main Course
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Cuisine
Italian
Lasagna Roll Ups
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Lasagna Roll Ups packed with rich and flavorful layers of vegetables, ricotta, mozzarella, parmesan cheese and marinara sauce, wrapped in individual tender and soft lasagna pasta. It’s versatile and much easier than traditional lasagna recipe.
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Ingredients
Lasagna
- 8 lasagna noodles
- 2 cups marinara sauce
- 3/4 cup mozzarella cheese freshly grated
- basil chopped, fresh
Filling
- 2 teaspoons olive oil
- 3 cloves garlic minced
- 2 zucchini medium, grated
- 1 cup ricotta cheese whole milk
- 1/2 cup Parmesan Cheese grated
- 1 egg large, beaten
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 350°F and set aside a 9x13 inch baking dish.
- Cook lasagna noodles according to al dente according to package directions. Drain noodles and separate noodles to avoid sticking.
- Crush garlic cloves and finely grate zucchini. Pat with paper towels to remove excess water.
- Place a nonstick skillet over medium heat. Add oil and garlic and saute until fragrant. Add zucchini and saute for 4-5 minutes until tender.
- In a medium bowl, combine the cooked zucchini, ricotta, parmesan, egg, salt and pepper.
- Lay noodles out flat on a work surface and spread 1/3 cup of zucchini mixture across each noodle.
- Roll up each noodle into a bundle with your fingertips, and set aside.
- Spread 1 cup of marinara sauce into baking dish. Place rolled noodles seam-side down onto marinara.
- Ladle remaining marinara sauce evenly across tops of rolls. Sprinkle mozzarella cheese on top.
- 10. Bake for 40-45 minutes. Remove from oven and top with optional basil. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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