Lasagna Roll-Ups
User Reviews
5
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
12 roll ups
-
Calories
250 kcal
-
Course
Main Course
-
Cuisine
Italian
Lasagna Roll-Ups
Report
Best lasagna roll ups recipe. Double the recipe for an easy freezer meal.
Share:
Ingredients
- 1 pound ground beef lean
- 4 cloves garlic peeled and minced
- 28 ounce crushed tomatoes canned
- 15 ounce tomato sauce canned
- 2 tablespoons Italian seasoning
- 1/2 tablespoon dried sweet basil
- 1/2 teaspoon salt plus more to taste
- 15 ounce ricotta cheese part-skim, container
- 2 cups italian blend cheese grated
- 1 egg large
- 12 lasagna noodles cooked
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 350 F.
- Cook beef in large skillet over medium heat 6-8 minutes, stirring occasionally, until beef is no longer pink; drain and return to pan.
- Add garlic and cook for 1-2 minutes.
- Stir in crushed tomatoes, tomato sauce, Italian seasoning, basil, and salt. Taste, and add more salt as needed.
- In a medium bowl, stir together ricotta, Italian cheese, and egg.
- Spoon one-third of the beef mixture into 9x13-inch pan.
- Lay cooked noodles out flat on nonstick surface like parchment paper.
- Spread each noodle with about 1/3 cup of cheese mixture.
- Roll noodles up, and place seam side down in pan.
- Cover noodle rolls with remaining beef sauce.
- Cover pan with foil sprayed with nonstick cooking spray.
- Bake for 30 minutes.
- Sprinkle top of lasagna rolls with remaining mozzarella cheese.
- Return to oven for 3-5 minutes, or until cheese is melted.
Notes
- To make-ahead, I make the rolls through step 11, and then I cover and chill them for a few hours until ready to bake. I pull the pan out of the fridge while the oven preheats and then bake as directed, adding additional baking time as needed.
- To freeze the lasagna roll-ups, prepare through step 10. Cover with plastic wrap and then (ungreased) foil. Move to fridge to thaw about 24 hours before you'd like to bake the roll-ups. Remove plastic wrap. Grease foil and re-cover the roll-ups with greased foil. Bake thawed roll-ups as directed, adding additional baking time as needed.
- Nutrition facts have been estimated.
Nutrition Information
Show Details
Serving
1roll-up
Calories
250kcal
(13%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
51mg
(17%)
Sodium
519mg
(22%)
Potassium
542mg
(12%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
455IU
(9%)
Vitamin C
8.9mg
(10%)
Calcium
152mg
(15%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 12roll ups
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Serving | 1roll-up | |
| Calories | 250kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 519mg | 22% |
| Potassium | 542mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 152mg | 15% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
