Lasagna Roll Ups
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5.0
9 reviews
Excellent
Lasagna Roll Ups
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One of the best make-ahead meals is Lasagna Roll Ups. They have a creamy and cheesy filling and are topped with a meaty marinara sauce. If you love traditional lasagna, you have to try this recipe!
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Ingredients
- 12 lasagna noodles
- 2 teaspoons salt
Meat Sauce
- 2 tablespoons olive oil divided
- 1 pound Italian sausage mild, ground
- 32 ounce marinara sauce divided
- 3/4 cup onion finely diced, 1/2 small
- 1 tablespoon garlic minced
Cheese Filling
- 15 ounce ricotta cheese
- 2 1/2 cups mozzarella shredded, divided
- 1/2 cup parmesan shredded
- 2 tablespoons fresh parsley chopped
- 1 large egg
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat the oven to 375 degrees. Spread a ½ cup of marinara sauce into the bottom of a 13x9 pan and set aside.
- Cook lasagna noodles in a large pot adding 2 teaspoons of salt to the water. Cook according to directions while making the meat sauce.
- In a frying pan, add 1 tablespoon olive oil and sausage; cook on medium heat, breaking and stirring often to make a small crumble until cooked through about 10 minutes. Drain grease and set aside.
- To the pan add the 1 tablespoon olive oil and onion and saute, until onions just start to brown; about 5 minutes. Add garlic and cook for 30 seconds, then return the meat back to the pan.
- Mix in the remaining marinara sauce, and heat on medium low for 5 minutes.
- In a large bowl, mix together ricotta cheese, 1 ½ cups mozzarella, parmesan, parsley, egg, ½ teaspoon salt and pepper.
- Lay noodles out on a clean surface like a large cutting board. Scoop 3 tablespoons of cheese filling onto each noodle and spread evenly. Next, spread 2 tablespoons of meat mixture over the cheese filling.
- Roll up noodles gently and place seam side down into the 13x9 pan.
- Spoon over lasagna roll ups with remaining meat sauce and sprinkle with 1 cup of mozzarella cheese.
- Cover with aluminum foil (sprayed with oil to prevent sticking). Bake for 45 minutes, until bubbly around the edges. Uncover and bake for 5 minutes. Serve warm and garnish with chopped parsley, if desired.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.002g
Cholesterol
84mg
(28%)
Sodium
1370mg
(57%)
Potassium
468mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
754IU
(15%)
Vitamin C
8mg
(9%)
Calcium
271mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 84mg | 28% |
| Sodium | 1370mg | 57% |
| Potassium | 468mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 271mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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