Lasagna Rolls
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
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Total Time
55 mins
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Servings
6
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Calories
367 kcal
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Course
Main Course
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Cuisine
Italian
Lasagna Rolls
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Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna!
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Ingredients
- 9 lasagna noodles I cook 1 extra in case they tear while boiling
- 1 egg
- 16 ounces ricotta cheese part skim ricotta used
- 1/2 cup Parmesan Cheese divided
- 1 teaspoon italian herbs
- 1 teaspoon kosher salt
- 1 cup spinach cooked and finely chopped, and/or
- 1 cup broccoli cooked and finely chopped, and/or
- 1 1/2 cups marinara sauce
- 1 cup mozzarella cheese shredded, divided
Instructions
- Cook lasagna noodles in salted water 2 minutes less than package directions call for and rinse with cold water.
- Preheat oven to 375 degrees.
- In a bowl whisk the egg, ricotta, 1/4 cup parmesan, italian herbs, salt 1/2 cup mozzarella and broccoli or spinach to combine.
- Place 1/4 cup of the marinara sauce on the bottom of a 9×11 inch baking dish.
- Spread 1/3 cup of the ricotta mixture on each lasagna noodle, covering the sheet and roll up jelly roll style.
- Place the lasagna rolls seam side down in the baking dish and top with remaining marinara sauce and 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
- Cover the dish with foil and bake for 30 minutes.
- Uncover and continue to cook until cheese is golden brown and bubbly, about 15 minutes.
- Serve.
Notes
- * You can also prepare the dish through step 6, cover and freeze. When ready to eat, bake for 45 minutes covered and 15 minutes uncovered.
- ** To prepare as a baked lasagna, following directions through step 4. Layer sheets of lasagna in a 9x11 inch pan followed by 3 sheets of lasagna, ricotta mixture alternating using all of the ingredients and topping with marinara. Top with mozzarella and bake covered for 30 minutes and uncovered for 15 more minutes until golden and bubbly. Allow to rest for 5 minutes and cut into squares.
- * You can also prepare the dish through step 6, cover and freeze. When ready to eat, bake for 45 minutes covered and 15 minutes uncovered.
- ** To prepare as a baked lasagna, following directions through step 4. Layer sheets of lasagna in a 9x11 inch pan followed by 3 sheets of lasagna, ricotta mixture alternating using all of the ingredients and topping with marinara. Top with mozzarella and bake covered for 30 minutes and uncovered for 15 more minutes until golden and bubbly. Allow to rest for 5 minutes and cut into squares.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.003g
(0%)
Cholesterol
68mg
(23%)
Sodium
1.038mg
(0%)
Potassium
436mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1.225IU
(0%)
Vitamin C
6mg
(7%)
Calcium
482mg
(48%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 68mg | 23% |
| Sodium | 1.038mg | 0% |
| Potassium | 436mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1.225IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 482mg | 48% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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