Lasagna Soup
User Reviews
5
Lasagna Soup
Description
This Lasagna Soup captures the essence of lasagna without the layered effort. The recipe begins by sautéing diced onion and garlic in olive oil, followed by browning a mix of Italian sausage and ground beef seasoned with Italian herbs, salt, and pepper. Marinara sauce, beef broth, and crushed tomatoes are added to create a flavorful base, brought to a simmer. Broken lasagna noodles are cooked directly in the simmering soup until tender yet firm to the bite. Reducing the heat, heavy cream is stirred in along with shredded mozzarella, Romano, and Parmesan cheeses, melting into a creamy, rich broth that coats the noodles and meat thoroughly.
The soup offers a balanced texture with tender pasta pieces and a savory, hearty broth complemented by the Italian seasoning and cheeses. It can be ladled into bowls and finished with fresh parsley, extra Parmesan shavings, and a dollop of ricotta cheese if desired for more creaminess.
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion diced (about 1 cup
- 1 tablespoon garlic minced
- ½ pound Italian sausage ground
- ½ pound ground beef
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 jar marinara sauce 24 ounces
- 4 cups beef broth 960 g
- 1 can crushed tomatoes 28 ounces
- 12 ounces lasagna noodles broken into pieces
- ½ cup heavy cream
- 1 cup mozzarella cheese shredded
- ½ cup Romano cheese shredded, 40 g
- ½ cup Parmesan Cheese shredded
- parsley chopped, for garnish, fresh
- Parmesan Cheese shaved, for garnish
- ricotta cheese optional, for garnish
Instructions
- To a large pot over medium-high heat, add oil.
- When the oil is hot, add onion and cook for 5-7 minutes, or until translucent. Add garlic and cook for an additional minute.
- Add in Italian sausage, ground beef, Italian seasoning, salt, and pepper. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until meat is no longer pink. Drain excess grease if necessary.
- Pour in sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.
- Once simmering, add lasagna and allow to cook for 8 minutes, or until the pasta is al dente.
- Reduce heat to low. Add in heavy cream and cheeses, stirring until the cheeses are fully melted.
- Garnish with parsley, parmesan cheese, and ricotta cheese, as desired. Serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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