Lasagna Soup Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
8 servings
-
Course
Main Course
-
Cuisine
Italian
Lasagna Soup Recipe
Report
This Lasagna Soup Recipe is a game changer for those times when you’re craving that layered pasta goodness, but don’t have the hours it takes to make it.
Share:
Ingredients
- 1 tablespoon neutral cooking oil olive, vegetable or canola work well, generic cooking oil
- 1 pound ground beef lean
- 1 yellow onion diced, large
- 4 garlic minced, cloves
- 24 ounce spaghetti sauce 28 ounce jar also works if that's the size you have on hand, jar
- 5 cups chicken broth This can be cut down to 3 or 4 cups for a thicker consistency if desired.
- 14 ounce crushed tomatoes canned
- 1 tablespoon Italian seasoning
- 1 teaspoon granulated sugar this can be left out if desired
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 lasagna noodles uncooked
- garnishes as desired ricotta, mozzarella, parmesan, parsley and basil are all great choices
Instructions
- Add oil to Dutch oven or large stock pot, turn to medium high heat and brown the ground beef, garlic and diced onion together.
- Stir in the pasta sauce, chicken broth, crushed tomatoes, Italian seasoning, sugar, salt and pepper.
- Bring to a boil, then let it simmer for 30 minutes.
- While the sauce cooks, prepare the lasagna noodles according to the box. (Only cook them until just tender, al dente.)
- Cut the noodles into bite size pieces and add them to the soup at the end of its cooking time.
- Serve with desired garnishes.
Notes
- Soup Consistency: This is a very brothy soup. If you would prefer a thicker consistency, you can reduce the amount of broth you use. You will want to use at least 3 cups of broth.
- Storage: This recipe makes great leftovers if you add the pasta and cheese to each individual serving. The broth can last up to 3 days in the fridge, or 3 months in the freezer as long as you use an airtight container to store it.
Nutrition Information
Show Details
Calories
274kcal
(14%)
Carbohydrates
36g
(12%)
Protein
20g
(40%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
38mg
(13%)
Sodium
1344mg
(56%)
Potassium
714mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
489IU
(10%)
Vitamin C
11mg
(12%)
Calcium
61mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 1344mg | 56% |
| Potassium | 714mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 11mg | 12% |
| Calcium | 61mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
Other Recipes
You'll Also Love
