Lasagne Verdi
User Reviews
5
6 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
2 hrs
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Total Time
3 hrs
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Servings
6
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Course
Main Course
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Cuisine
Italian
Lasagne Verdi
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Lasagne Verdi - a classic Italian dish with a secret!
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Ingredients
Sauce
- 1 kg ground beef 2.2 lbs
- 4 tbsp extra virgin olive oil
- 80 ml red wine 2.7 oz
- 1 carrot finely diced
- 1 onion finely diced
- 1 celery stalk finely diced
- 800 ml diced tomatoes 27 oz
- 300 ml tomato puree 10 oz
- 140 gms tomato concentrate 5 oz
- 1 bay leaf
- ½ tbsp rosemary
- ¼ tbsp fennel seeds
- salt
- black pepper
Layers
- egg pasta made with 1 dose of Green Egg Pasta dough, sheets
- 1 béchamel sauce 33.8 oz
- 250 gms mozzarella sliced, 8.8 oz, fresh
- 120 gms Parmigiano Reggiano cheese finely grated, 4.2 oz
Instructions
Sauce
To assemble
Notes
- You can make the meat sauce the day before you assemble lasagne and you can assemble them the day before you serve them. Store them in the fridge and remember to take them out a few hours before baking them (you have to bring them back to room temperature) to make sure they do not remain cold on the inside even after they are baked.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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