Late Night Snacksicles
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Late Night Snacksicles
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 coconut milk full-fat, 15-ounce can
- 2/3 cup sweetened condensed milk
- 2/3 cup half and half
- 1 tablespoon vanilla bean paste
- 1/4 cup graham cracker crumbs
- 1 Ritz crackers crumbled, big handful
- 1 pretzels big handful
- 4 peanut butter cups chopped, 5 units, or as alternative
- 2/3 cup mini M&M’s candy
Instructions
- In a large bowl, whisk together the milks and vanilla bean paste. Stir in the graham crumbs with a spatula. Fill the popsicle molds about 1/4 of the way full, then crumbed in a few pieces of crackers, pretzels, peanut butter cups and m&m’s. I repeat this a few times until the mixture reaches the top – just make sure there is liquid in the entire mold to “hold” the snacks in!
- Freeze the pops for one hour, then after an entire, stick a popsicle stick down into the milk. Freezer for 4 to 6 hours, or overnight. To release the pops, set the mold in a bowl/pan/dish/tub of warm water for 30 to 60 seconds. Gently pull out the popsicles!
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