Latin Style Leftover Thanksgiving Turkey: Arroz con Pavo
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
8 servings
-
Calories
149 kcal
-
Course
Main Course
-
Cuisine
South American
Latin Style Leftover Thanksgiving Turkey: Arroz con Pavo
Report
Here is a great recipe to use up that leftover holiday turkey. This is a variation of the Latin favorite arroz con pollo and in this case arroz con pavo. This is very easy to make and you will love the flavors.
Share:
Ingredients
Rice ingredients
- 1 cup rice long grain
- 1 ¾ cups chicken broth
- ¾ Tbsp olive oil
- ½ tsp salt
For the turkey
- 1 cup turkey diced
- 1 Tbsp olive oil
- 2 carrot shredded
- 1 onion small, diced
- 1 garlic minced, clove
- 2 Tbsp recaito
- 2 Tbsp sofrito
- ¼ cup pea
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp oregano
- ¼ tsp garlic powder
Instructions
- To prepare the rice: In a sauce pan on medium heat place ¾ Tbsp. of olive oil and rice and stir. Add the water and salt. Bring to a boil. Turn heat down to medium, cover. Cook for about 20 minutes. Remove cover and fluff. Leave uncovered until ready to use.
- While the rice is cooking: In a small dish, mix together salt, pepper, oregano and garlic powder. Sprinkle over chicken. Allow chicken to absorb the seasonings for about 1 hour. In a skillet on medium heat saute the chicken until brown on both sides. Cover and cook for about 10 minutes on low. Remove chicken from skillet and using a sharp knife dice on a cutting board.
- Wipe skillet clean and place 1 Tbsp. olive oil, diced shredded carrots, recaito and onion. Cook until onions are translucent. Add the chicken and toss until well blended.
- Add the rice and blend thoroughly. Add the peas right before serving.
Nutrition Information
Show Details
Calories
149kcal
(7%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
4g
(6%)
Cholesterol
8mg
(3%)
Sodium
525mg
(22%)
Potassium
187mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2610IU
(52%)
Vitamin C
7.7mg
(9%)
Calcium
19mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 525mg | 22% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2610IU | 52% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 19mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
