Lava Flow Cocktail Pops
User Reviews
5
2 reviews
Excellent
Lava Flow Cocktail Pops
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 cup strawberry frozen
- 1/4 cup rum light
- 1 coconut milk 14-ounce can, full-fat
- 1 banana frozen or fresh
- 1/2 cup pineapple frozen chunks
- 1/4 cup rum coconut flavored
Instructions
- In a blender, puree the strawberries and light rum until smooth and creamy. Pour the mixture into a measuring cup or bowl. Quickly rinse out the blender and add the coconut milk, banana, pineapple and rum. Blend until pureed and smooth.
- At this point you can fill regular popsicle molds or use the plastic molds for ice pops like I did. Slowly pour in the strawberry puree and fill the mold halfway. Pour the coconut mixture over top. Freeze the molds for at least 6 hours, or overnight.
Notes
- Note: you can use all fresh fruit, I just had frozen fruit on hand!
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User Reviews
Overall Rating
5
2 reviews
Excellent
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