Lavender Chocolate Panna Cotta With Blueberry Jello
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
5 hrs
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Total Time
5 hrs 25 mins
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Servings
5
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Calories
866 kcal
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Course
Dessert
Lavender Chocolate Panna Cotta With Blueberry Jello
Report
This Lavender Panna Cotta is a sophisticated and creamy dessert that is as silky and smooth as it is easy to make. It’s a show-stopping three-layer dessert that looks fancy but is absolutely delicious.
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Ingredients
Lavender layer
- 2 cups heavy cream
- 1 envelope gelatin powder
- 100 grams ½ cup sugar
- 3 tablespoons cold water
- 1 tablespoons lavender flowers
- 1 teaspoon vanilla
Chocolate layer
- 2 cups heavy cream
- 1 envelope gelatin powder
- 100 grams ½ cup sugar
- 3 tablespoons cold water
- 2 tablespoon unsweetened cocoa powder
Blueberry jello layer
- 1 cup fresh blueberries
- 1 cup water
- 1 tablespoon gelatin powder
- 2 tablespoons honey
Instructions
To make a lavender layer.
- Dissolve gelatin in 3 tablespoons of cold water. Let sit for about 5 minutes.
- In a small sauce pan, heat heavy cream, sugar, vanilla extract and lavender flowers just until simmers. Take off the heat and strain the mixture through a sieve.
- Add gelatin and stir until gelatin is completely dissolved.
- Let the mixture cool slightly.
- Divide equally into 5 glasses pouring the mixture at an angle until almost to the edge of each glass and very carefully place the glass in a fridge maintaining the angle. Prop your glasses with anything that will keep them stable. Chill for 2 hours in a refrigerator or until set.
To make chocolate layer.
- Dissolve gelatin in 3 tablespoons of cold water. Let sit for about 5 minutes.
- In a small sauce pan, heat heavy cream, sugar and cocoa powder just until simmers. Take off the heat, add gelatin and stir until gelatin is completely dissolved.
- Let the mixture cool slightly.
- Divide equally into 5 glasses and pour the mixture into each glass at the opposite angle from lavender layer until almost to the edge of each glass.
- Very carefully place the glass in a fridge maintaining the angle. Prop your glasses with anything that will keep them stable. Chill for 2 hours in a refrigerator or until set.
To make a blueberry jello layer.
- In a small sauce pan and over medium low heat, combine water and blueberries and simmer until blueberries are soft.
- Strain the mixture through a wire mesh.
- Add gelatin and stir until completely dissolved.
- Add honey and let the mixture cool slightly.
- Divide equally into 5 glasses and pour the mixture into each glass at the opposite from chocolate layer angle until almost to the edge of each glass. Carefully place the glass in a fridge maintaining the angle. Prop your glasses with anything that will keep them stable. Chill for 1 hour in a refrigerator or until set.
Notes
- Blueberry Jello Recipe adapted from grassfedgirl.com
- Different Jello: The blueberry layer adds a burst of fruity freshness to the dessert. Feel free to substitute the blueberries with your favorite fruit. Raspberry, blackberry, or a mix of berries would work beautifully.
- Vegan Panna Cotta: To make this panna cotta recipe vegan, replace the heavy cream with full-fat coconut milk and the gelatin with agar-agar. You can also sweeten the panna cotta with agave syrup or maple syrup instead of sugar.
- Different Sweeteners: If you're looking to cut down on sugar, you can replace the sugar with your favorite sweetener substitutes like stevia or erythritol.
- Lavender: You can use dried lavender flowers if fresh ones are not available. However, make sure they are food-grade and haven't been treated with any chemicals. You can usually find them at specialty food stores or online.
- Storage: Lavender panna cotta can be kept in the refrigerator for up to 3 days. Make sure to cover the glasses with plastic wrap or a lid to prevent any odors from the refrigerator affecting the panna cotta.
Nutrition Information
Show Details
Calories
866kcal
(43%)
Carbohydrates
58g
(19%)
Protein
10g
(20%)
Fat
69g
(106%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
3g
Monounsaturated Fat
17g
Cholesterol
215mg
(72%)
Sodium
63mg
(3%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
2824IU
(56%)
Vitamin C
4mg
(4%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 866 kcal
% Daily Value*
| Calories | 866kcal | 43% |
| Carbohydrates | 58g | 19% |
| Protein | 10g | 20% |
| Fat | 69g | 106% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 215mg | 72% |
| Sodium | 63mg | 3% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 2824IU | 56% |
| Vitamin C | 4mg | 4% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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