Lavender Moon Milk Popsicles
User Reviews
5
18 reviews
Excellent
Lavender Moon Milk Popsicles
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Lavender Moon Milk Popsicles blend coconut cream infused with culinary lavender, vanilla bean, honey, and ashwagandha powder, frozen into creamy popsicles. This combination offers floral, sweet, and calming notes with a smooth texture, creating a unique, softly flavored frozen treat.
Description
This recipe uses coconut cream whisked smooth with water to achieve a liquid base, gently simmered with lavender buds and vanilla bean to infuse floral and vanilla flavors. After steeping and straining, honey and ashwagandha powder are stirred in to add sweetness and an earthy tone. The mixture is chilled thoroughly before being poured into popsicle molds and frozen until solid, about 4-6 hours.
The popsicles produce a creamy texture from the coconut cream and a distinctive floral lavender aroma balanced by vanilla and sweetness. The ashwagandha powder adds a subtle earthy flavor component. These popsicles provide a gentle, refreshing frozen dessert with nuanced herbal notes.
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Ingredients
- 14 ounce coconut cream canned
- 3 Tbsp lavender culinary grade
- 1 vanilla bean
- 1-2 Tbsp honey
- 1/2 tsp ashwagandha powder
Instructions
- Whisk the coconut cream or milk until it's smooth. Add enough water to make 2 cups.
- Bring to a simmer in a small saucepan and stir in the lavender buds and the vanilla bean seeds (throw in the pod, too.) Take off the heat, cover, and let sit for 20 minutes.
- Strain the mixture through a fine mesh sieve or cheesecloth, and add the rest of the ingredients. Mix well.
- Chill until the mixture is cold.
- Fill the popsicle molds and insert sticks. Freeze until solid, 4-6 hours.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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