Lavender Syrup Blackberry Cocktail
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 Glasses
Lavender Syrup Blackberry Cocktail
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 oz blackberries for the Blackberry ice cubes
- 1 Lavender syrup recipe below, recipe
- ¼ cup lemon juice freshly squeezed
- 1 prosecco or sparkling grape juice for a non-alcoholic version, bottle
- blackberries optional, frozen, to serve
Instructions
- Puree the blackberries (in a small food processor or blender) and divide this into 8 -10 portions and freeze them in an ice cube tray, overnight. (optional - strain the puree to remove the seeds if you like that better).
- In 4 glasses (not flutes), place 2 blackberry ice cubes, 3 tbsp of lavender syrup, about 2 tsp of lemon juice and a few frozen blackberries (optional).
- Top each glass with prosecco. Serve with a stirrer.
Notes
- The lavender syrup and blackberry ice cubes should be made the day before you serve the drinks.
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