Lazy Day Lebanese Stuffed Cabbage
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
4
-
Calories
579 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Lazy Day Lebanese Stuffed Cabbage
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Short on time? No problem. This lazy day stuffed cabbage recipe is just as delicious as the traditional recipe and ready in under 30 minutes. Made with ground beef, white rice and a mint-and-cinnamon scented tomato sauce, your whole family will love this comfort food remix.
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Ingredients
- 1 bag white rice Success® brand
- 1 tablespoon olive oil
- 1 pound ground sirloin
- 1 ½ teaspoons salt
- 1 teaspoon cinnamon
- ½ teaspoon black pepper
- 3 cloves garlic (minced)
- 32 ounces tomato sauce
- 14 ounces diced tomatoes
- 1 teaspoon mint ground
- 4 cups green cabbage (roughly chopped )
- PLAIN yogurt (optional, to serve)
Instructions
- Prepare rice according to package instructions.
- Heat olive oil in a large, deep skillet over medium-high heat then add the ground sirloin. Sprinkle with salt and pepper then begin breaking up with a wooden spoon in to bite-sized pieces. Continue browning the ground beef, about 6-8 minutes.
- Next, add in the garlic, tomato sauce, diced tomatoes and ground mint. Bring to a boil then reduce to a simmer. Stir in the cooked rice and cabbage then bring back to a boil. Reduce to low then cover with a lid and simmer for 20 minutes or until cabbage is tender. Serve warm with a dollop of plain yogurt if you wish.
Nutrition Information
Show Details
Serving
1.5cups
Calories
579kcal
(29%)
Carbohydrates
70g
(23%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
77mg
(26%)
Sodium
2045mg
(85%)
Potassium
1328mg
(28%)
Fiber
8g
(32%)
Sugar
13g
(26%)
Vitamin A
1170IU
(23%)
Vitamin C
51mg
(57%)
Calcium
118mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 579kcal | 29% |
| Carbohydrates | 70g | 23% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 2045mg | 85% |
| Potassium | 1328mg | 28% |
| Fiber | 8g | 32% |
| Sugar | 13g | 26% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 51mg | 57% |
| Calcium | 118mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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