LC Thousand Island Dressing
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LC Thousand Island Dressing
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Per 1 Tbsp. it comes out to: 88.08 Calories, 9.47g Fats, 0.38g Net Carbs, and 0.44g Protein.
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Ingredients
- 1 cup mayonnaise try this homemade mayo
- 2 tablespoons ketchup try this homemade ketchup
- 1 tablespoon apple cider vinegar Bragg's brand
- 2 tablespoons pickle finely diced
- 2 tablespoons onion finely diced
- ⅛ teaspoon stevia powder
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Chop pickle and separate into two separate tablespoons.
- Finely dice onion and separate into two separate tablespoons.
- Place all ingredients except 1 Tbsp each of pickle and onion in the emulsion blender container (or food processor or blender).
- Place bottom of emulsion blender in the container all the way to the bottom. Begin blending and move blender as needed to thoroughly combine ingredients, approximately 30-60 seconds.
- Stir reserved tablespoon of pickle and onion into dressing. Pour into a jar and place in refrigerator to let flavors meld for a couple of hours. If you can't wait, that's okay. It will taste pretty delicious fresh out of the jar!
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