Baked Brie With Honey And Nuts

Name: Baked Brie With Honey And Nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 8 oz brie; 2 tbsp honey; 2 tbsp walnuts; 2 tbsp pistachios; 4 dried apricots; 1 sprig thyme; 2 tbsp pomegranate arils

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8
Calories
150 kcal
Course
Appetizer
Cuisine
Mediterranean

Baked Brie With Honey And Nuts

Isaac Lopez

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Baked brie is ready in 15 minutes and is one of the best party appetizers. Creamy wheel of brie is topped with honey, nuts and dried fruit then baked until it's melty, making the perfect appetizer served with crackers or toasted baguette slices.

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Ingredients

Servings

8 oz brie
2 tbsp honey
2 tbsp walnuts chopped
2 tbsp pistachios chopped
4 dried apricots chopped
1 sprig thyme optional
2 tbsp pomegranate arils

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Instructions

Preheat the oven to 325 degrees F. Gently cut diamonds on the top rind but don't cut into the cheese. This is for easy serving. Place the brie in a cast iron skillet or a shallow baking dish.
Drizzle 1 tablespoon of honey (or more if you like) on the brie and top with chopped walnuts, pistachios, apricots and the thyme sprig.
Bake in the oven for 15 minutes, the top will be soft to the touch and the cheese will still hold its shape.
Take the pan out of the oven, top with pomegranate arils, more thyme and honey if desired.
Serve immediately with crackers or crostini.

Notes

You can simply leave out all the toppings and just use honey, maple syrup or agave nectar.
Baked brie will stay melted for 15 minutes, however, it'll still be spreadable at room temperature.
Store the leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the microwave for 1 to 2 minutes until melty again.

Nutrition Information

Show Details

Calories 150kcal (8%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 28mg (9%) Sodium 179mg (7%) Potassium 132mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 326IU (7%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories	150kcal	8%
Carbohydrates	9g	3%
Protein	7g	14%
Fat	10g	15%
Saturated Fat	5g	25%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Cholesterol	28mg	9%
Sodium	179mg	7%
Potassium	132mg	3%
Fiber	1g	4%
Sugar	7g	14%
Vitamin A	326IU	7%
Vitamin C	1mg	1%
Calcium	60mg	6%
Iron	0.4mg	2%