Lebanese Hushwee Rice with Chicken
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Unrated
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Prep Time
20 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
6
-
Calories
465 kcal
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Course
Main Course
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Cuisine
Mediterranean
Lebanese Hushwee Rice with Chicken
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A classic Lebanese weeknight dinner recipe, hushwee rice is cooked in clarified butter and seasoned with cinnamon then topped with shredded chicken and toasted pine nuts.
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Ingredients
- 12 ounces chicken breast such as rotisserie, shredded, cooked
- 4 ervings rice Lebanese Hushwee
- parsley to serve, minced
- cucumber to serve
- laban
- pita bread
Instructions
- Prepare Lebanese Hushwee Rice according to these instructions.
- Top dish with shredded chicken meat (or fold it into the rice) then garnish with additional toasted pine nuts and fresh parsley. Serve with pita bread and Cucumber Laban .
Nutrition Information
Show Details
Serving
1cup
Calories
465kcal
(23%)
Carbohydrates
21.1g
(7%)
Protein
38.3g
(77%)
Fat
23.8g
(37%)
Saturated Fat
10.1g
(51%)
Monounsaturated Fat
13.7g
(69%)
Cholesterol
123mg
(41%)
Sodium
845mg
(35%)
Fiber
1.7g
(7%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 465kcal | 23% |
| Carbohydrates | 21.1g | 7% |
| Protein | 38.3g | 77% |
| Fat | 23.8g | 37% |
| Saturated Fat | 10.1g | 51% |
| Monounsaturated Fat | 13.7g | 69% |
| Cholesterol | 123mg | 41% |
| Sodium | 845mg | 35% |
| Fiber | 1.7g | 7% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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