Lebanese Roasted Chicken and Potatoes
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4
-
Calories
587 kcal
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Course
Main Course
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Cuisine
Mediterranean
Lebanese Roasted Chicken and Potatoes
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Ready in just 30 minutes, your whole family will love this cinnamon-scented Lebanese Roasted Chicken and Potatoes. A fast and and easy sheet-pan dinner recipe!
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Ingredients
- 2 pounds chicken bone-in and skin-on, mixed parts
- 24 potato or other Little Potato Company creamer variety, halved
- 2 tablespoons extra virgin olive oil
- 4 ervings Lebanese spice blend all-purpose
Instructions
- Pre-heat oven to 400 degrees and line a sheet pan with foil.
- Spread chicken and potatoes on pan in a single layer and drizzle with olive oil. Sprinkle evenly with Lebanese spices to coat all sides of the chicken and potatoes.
- Roast until chicken reaches internal temperature of 165 degrees or higher, about 25-30 minutes.
- Serve immediately.
Nutrition Information
Show Details
Calories
587kcal
(29%)
Carbohydrates
23.9g
(8%)
Protein
41.1g
(82%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
27g
(159%)
Cholesterol
150mg
(50%)
Sodium
1246mg
(52%)
Fiber
4.2g
(17%)
Sugar
3.2g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 23.9g | 8% |
| Protein | 41.1g | 82% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 150mg | 50% |
| Sodium | 1246mg | 52% |
| Fiber | 4.2g | 17% |
| Sugar | 3.2g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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