Lechon Manok Recipe
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Unrated
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Prep Time
6 hrs
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Cook Time
3 hrs
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Total Time
9 hrs
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Lechon Manok Recipe
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This is a recipe for rotisserie or spit-roasted chicken. This is also known as Lechon Manok in Filipino.
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Ingredients
- 1 chicken whole, 2 to 3 lbs
Marinade
- 4 ginger crushed, thumbs
- 5 cloves garlic crushed
- 1 red onion sliced, medium
- 5 pieces bay leaves crumbled, dried
- 1 lemongrass bottom part crushed, 1 stalk
- 1 teaspoon sea salt coarse
- ¼ teaspoon black pepper ground
- 1 ¾ cups 7-Up
Stuffing
- 1 lemongrass tanglad, 1 stalk, crushed
- 2 green onion dahon ng sibuyas, bunches
Instructions
- In a large bowl, combine all the marinade ingredients. Mix well.
- Place the chicken inside a large re-sealable bag. Pour the marinade in the bag with the chicken. Put the onion and lemongrass inside the cavity. Seal and refrigerate overnight.
- Remove the chicken from the bag and then stuff with fresh lemongrass and green onion.
- Prepare to roast the chicken on the grill by skewering the entire fowl on a spit and secure both sides with a grill fork.
- Spit-roast (or i-litson in Tagalog) for 2 ½ to 3 hours or until the chicken is done
- Transfer to a serving plate. Serve with lechon manok sauce and atchara.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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