Lechon Paksiw
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Unrated
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Prep Time
10 mins
-
Cook Time
45 mins
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Servings
5 people
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Calories
58 kcal
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Course
Main Course
-
Cuisine
Filipino
Lechon Paksiw
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Leftover roasted pig cooked in vinegar and native Filipino gravy.
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Ingredients
- 2 ½ lbs. pork lechon
- 1 piece pork bouillon cube Knorr brand
- 3 cups lechon sauce
- 2 pieces onion chopped
- 5 cloves garlic chopped
- ½ cup white vinegar
- ¼ cup white sugar
- 5 pieces bay leaves dried
- 2 teaspoons black peppercorn whole
- 2 ½ cups water
- salt to taste
Instructions
- Chop the lechon into serving pieces. Place in a large cooking pot and add water. Bring to a boil.
- Add garlic, onion, whole peppercorn, and dried bay leaves. Cover the pot. Boil for 5 minutes.
- Add Knorr Pork Cube and vinegar. Cover the pot. Let boil. Adjust the heat between low to medium. Cook for 30 minutes.
- Pour lechon sauce into the pan. Stir. Cook for 15 minutes.
- Add sugar and season with salt. Cook for 3 minutes.
- Transfer to a serving bowl. Serve with rice.
Nutrition Information
Show Details
Calories
58kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
199mg
(8%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
72IU
(1%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 199mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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