Lechon Paksiw Recipe

User Reviews

5

2 reviews
Excellent

Lechon Paksiw Recipe

Turn your leftover lechon into a whole new dish that is deliciously saucy, sweet, and tangy with just a few simple ingredients!

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Ingredients

Servings
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 2 pounds pork lechon leftover
  • 1 cup water
  • ¼ cup vinegar
  • ½ teaspoon peppercorn
  • ¾ tablespoon salt
  • 4 pcs bay leaf
  • 1 cup lechon sauce
  • 1 tablespoon brown sugar optional

Instructions

  1. In a pot or a wok heat the oil. Saute onion and garlic until limp and aromatic.
  2. Add leftover lechon and cook until lightly browned. Add water & let it simmer for about 2 minutes.
  3. Add the vinegar, and bring to a boil uncovered and without stirring for about 2-3 minutes. Add peppercorn, salt, and bay leaves. Stir and let it simmer for another minute or two.
  4. Pour the lechon sauce and cook for a minute. Add sugar (if using) an cook until the sauce slightly thickens.
  5. Transfer to a serving platter and enjoy!

Nutrition Information

Show Details
Calories 96kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 0.03g (2%) Sodium 1333mg (56%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 66IU (1%) Vitamin C 3mg (3%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 1333mg 56%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 66IU 1%
Vitamin C 3mg 3%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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