Lechon sa Hurno
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
6 hrs
-
Cooling
8 hrs
-
Total Time
18 hrs
-
Servings
6 Servings
-
Calories
1573 kcal
-
Course
Main Course
-
Cuisine
Filipino
Lechon sa Hurno
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Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!
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Ingredients
- 4 pounds pork belly with ribs
- ½ cup vinegar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- With a knife, pierce the skin a few times. Pour vinegar over and massage on the meat.
- Rub garlic powder, salt, and pepper all over the meat.
- Refrigerate overnight, uncovered and skin side up, to chill.
- With paper towels, pat down surfaces the pork belly to completely dry. Arrange on a roasting pan fitted with a rack.
- Bake in a preheated 180 F oven for about 3 hours.
- Increase temperature to 320 F and continue to cook for about 1 to 1 ½ hours or until meat is cooked through and browns.
- Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until the skin is very crisp.
- Remove from oven and allow to rest for about 5 to 10 minutes before slicing. Serve immediately
Notes
- Have the butcher cut through the ribs without going through the meat to make it easier to chop the lechon into pieces when serving.
- Use a roasting rack to ensure even heat circulation and browning. Do not use a baking dish, as the rendered fat will pool around the meat, affecting the crunchy texture.
Nutrition Information
Show Details
Calories
1573kcal
(79%)
Carbohydrates
1g
(0%)
Protein
28g
(56%)
Fat
160g
(246%)
Saturated Fat
58g
(290%)
Cholesterol
218mg
(73%)
Sodium
1260mg
(53%)
Potassium
565mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1573 kcal
% Daily Value*
| Calories | 1573kcal | 79% |
| Carbohydrates | 1g | 0% |
| Protein | 28g | 56% |
| Fat | 160g | 246% |
| Saturated Fat | 58g | 290% |
| Cholesterol | 218mg | 73% |
| Sodium | 1260mg | 53% |
| Potassium | 565mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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