Leftover Candy Cookies
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5.0
3 reviews
Excellent
Leftover Candy Cookies
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Have a bunch of leftover candy from holidays or parties? Use it up in these delicious candy cookies!! Crunchy edges with soft chewy centers, all your leftover candy will be put to good use.
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Ingredients
- 2 ½ cups flour all purpose
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter two sticks
- ⅔ cup white sugar
- ⅔ cup brown sugar
- 1 tablespoon vanilla extract
- 2 eggs large
- 1 ½ cups Chocolate Candy chopped, any kind
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Instructions
- Preheat oven to 375ºF.
- In a small bowl, whisk flour, baking soda, baking powder and salt together. Set aside.
- In a large bowl, mix the butter and sugars together until combined well. Whipping them together will create a cake-like cookie, just mixing until combined will create a gooey cookie. I usually go for gooey.
- Add eggs one at a time, mixing well between each addition. Add the vanilla and mix.
- Gradually add the dry ingredients, paying attention to the dough consistency. The dough should be slightly sticky when touched. You may need to add a little extra flour, or leave a little bit out.
- Add in the chocolate candy and mix until evenly distributed.
- Drop rounded tablespoons onto parchment lined cookie sheets (or you can grease them), I usually fit a dozen per sheet.
- Bake for 8-10 minutes, rotating the sheets halfway and checking at 8 minutes. The cookies should appear done on the edges but still soft in the middle when they are finished cooking.
- Let cool on the cookie trays for 5 minutes before transferring to a cooling rack.
Equipments used:
Notes
- You can use any chocolate candy you have, I chop them into the size of a chocolate chunk you would purchase at the store.
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
118mg
(5%)
Potassium
69mg
(2%)
Sugar
8g
(16%)
Vitamin A
155IU
(3%)
Calcium
14mg
(1%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 118mg | 5% |
| Potassium | 69mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 155IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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