Leftover Halloween Candy Pie

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12

  • Calories

    348 kcal

  • Course

    Dessert

  • Cuisine

    American

Leftover Halloween Candy Pie

How to make a pie made out of all your leftover Halloween candy! 

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Ingredients

Servings
  • 3 cups of chopped mini chocolate bars at least half pure chocolate (Hersheys, etc)
  • 1 cup of assorted Smarties Reese's Pieces, M&M's, etc.
  • 9 inches shallow pie dish slightly sprayed with cooking spray
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Instructions

  1. Using the microwave, melt the 3 cups of chocolate bars slowly. I will point out that the chocolate used in these bars in infinitely inferior to baking chocolate, so you cannot expect the smooth melt that you get from a good quality chocolate.
  2. You are going to have to go very slowly as to not overheat the chocolate.Start with a 30 second interval, then stir and see how it is. I like to use a glass Pyrex cup and use the heat of the glass that builds up to help me melt the chocolate. You do not want to get this cheap chocolate too hot!!
  3. Once you reach the point where it's all melted, quickly stir in the cup of assorted Smarties/Reese's Pieces.
  4. The chocolate should only have been warm, not hot, so these should not melt.Again moving quickly so that the chocolate doesn't harden - cheap chocolate here remember- press the chocolate into the pie plate.Refrigerate until set.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 3mg (1%) Sodium 20mg (1%) Potassium 312mg (9%) Fiber 5g (20%) Sugar 21g (42%) Vitamin A 55IU (1%) Vitamin C 0.1mg (0%) Calcium 52mg (5%) Iron 5.4mg (30%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 3mg 1%
Sodium 20mg 1%
Potassium 312mg 7%
Fiber 5g 20%
Sugar 21g 42%
Vitamin A 55IU 1%
Vitamin C 0.1mg 0%
Calcium 52mg 5%
Iron 5.4mg 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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