Leftover Corned Beef and Cabbage Soup
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
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Servings
6
-
Calories
272 kcal
-
Course
Main Course, Soup
-
Cuisine
Irish
Leftover Corned Beef and Cabbage Soup
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Leftover Corned Beef and Cabbage Soup is the best way to make another full meal from your Irish feast. Tender brisket and loaded of vibrant veggies make this a winner all year round, not just St. Patrick's Day.
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Ingredients
- 1 tablespoon olive oil light
- 1 yellow onion , chopped
- 1 parsnip , peeled and chopped
- 2 carrot peeled and chopped
- 2 cloves garlic , minced
- 8 cups vegetable broth or chicken broth
- 2 teaspoon thyme fresh leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 2 bay leaf
- 1/3 cup barley pearled
- 2 cups cabbage , coarsely chopped
- 2 plum tomatoes , pulp and seeds removed, chopped
- 1 pound corned beef cut into bite-sized pieces or shredded, leftover
- 1 tablespoon lemon juice
Instructions
- In a large pot or Dutch oven, heat light olive oil. Add onion, parsnip, carrot and garlic. Saute until slightly soft.
- Remove all vegetables from the pot to a bowl, set aside. Don't worry about all the little bits and pieces, a few left won't be a problem.
- Without wiping it out, add vegetable or chicken broth, thyme leaves, kosher salt, ground pepper, bay leaves and barley to the pot. Cover pot and simmer for 30 minutes.
- Add sauteed vegetables back to soup, increase heat to medium-high heat. Cook for 5 minutes.
- Add cabbage, tomato, corned beef and lemon juice. Continue to cook for 3 minutes, or until beef is heated.
- Ladle into soup bowls and serve.
- If you've tried this recipe, come back and let us know!
Equipments used:
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
2284mg
(95%)
Potassium
783mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
3625IU
(73%)
Vitamin C
63mg
(70%)
Calcium
63mg
(6%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 2284mg | 95% |
| Potassium | 783mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 3625IU | 73% |
| Vitamin C | 63mg | 70% |
| Calcium | 63mg | 6% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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