Leftover Cranberry Sauce Bars
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
12 bars
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Calories
319 kcal
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Course
Dessert, Baked Goods
-
Cuisine
American
Leftover Cranberry Sauce Bars
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These Leftover Cranberry Sauce Crumble Bars are a sweet and tangy treat that you can make the day after Thanksgiving. They are a great way to use Thanksgiving leftovers, but are so good that I would make a new batch of cranberry sauce just so I can make them again!
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Ingredients
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Zest of one orange
- 1 cup 8 ounces cold unsalted butter cut into chunks
- 1 large egg
- 2 ½ cranberry sauce
Instructions
- Preheat the oven to 375°F. Grease a 9×13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, baking powder, salt, and orange zest. Use a fork or pastry cutter to blend in the butter and egg. You can also use a food processor. Pulse ingredients together until just combined. Dough will be crumbly. Pat half of dough into the prepared pan.
- Spread the cranberry sauce over the first layer. Crumble the rest of the dough on top.
- Bake for 45-55 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Notes
- If you don't have enough cranberry sauce, making a new batch is easy! Try my recipe HERE.
- Recipe adapted from Smitten Kitchen
Nutrition Information
Show Details
Serving
1bar
Calories
319kcal
(16%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
57mg
(2%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
493IU
(10%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 319kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 57mg | 2% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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