What to do With Leftover Pie Dough
User Reviews
5.0
3 reviews
Excellent
What to do With Leftover Pie Dough
Report
Four fun and easy recipes for leftover pie dough scraps.
Share:
Ingredients
Cinnamon Sugar Leftover Pie Dough Cookies
- melted butter
- cinnamon sugar
Jam Pop-tarts
- jam
- powdered sugar
- milk
- Sprinkles
Chocolate-stuffed Cookies
- chocolate chips
- powdered sugar
Pizza Roll-ups
- pizza or spaghetti sauce
- shredded Mozzarella cheese
- shredded Parmesan cheese
- pepperoni
- wooden toothpicks
Instructions
Cinnamon Sugar Pie Dough Cookies
- Roll dough scraps out to 1/4-inch thick and cut into strips or use a cookie cutter to cut out shapes. Brush with melted butter and sprinkle with cinnamon sugar.
- Bake at 400°F on a parchment paper-lined baking sheet for 8 to 12 minutes, until bottom edges are golden brown.
Jam Pop Tarts
- Roll out scraps to 1/8-inch thick and cut into squares or rectangles. Add a dollop of jam to the center of half of the pieces. Place tops over the jam and crimp with a fork to seal. Poke with a fork a few times to allow steam to escape.
- Bake at 400°F on a parchment paper-lined baking sheet for 10 to 15 minutes until golden. Cool for at least 5 minutes and mix powdered sugar and milk together (about 1 teaspoon milk per 1/4 cup powdered sugar) until a thick glaze forms.
- Spread over the tops of the pop tarts and add sprinkles.
Chocolate-stuffed Cookies
- Roll dough out to 1/8-inch thick and cut about 3-inch rounds. Put a few chocolate chips in the center, fold edges up, and pinch to seal.
- Bake at 400°F on a parchment paper-lined baking sheet until golden brown, 10 to 12 minutes. As soon as they are cool enough to handle, drop into powdered sugar and toss to coat.
Pizza Roll Ups
- Roll leftover pie dough into a rectangular(ish) shape 1/8-inch thick. Spoon on a thin layer of red sauce, top with mozzarella, Parmesan, and pepperoni.
- Roll tightly and secure by poking wooden toothpicks through the center every 1 1/2 inch. Cut between toothpicks and bake at 400°F (leaving the toothpicks in the rolls) on a parchment paper-lined baking sheet for 10 to 15 minutes until golden. Remove toothpicks and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
