Leftover Halloween Candy Pie
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Leftover Halloween Candy Pie
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How to make a pie made out of all your leftover Halloween candy!
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Ingredients
- 3 cups mini chocolate bars at least half pure chocolate (Hersheys, etc, chopped
- 1 cup Smarties Reese's Pieces, M&M's, etc, assorted
- 9 inches Pie dish slightly sprayed with cooking spray, shallow
Instructions
- Using the microwave, melt the 3 cups of chocolate bars slowly. I will point out that the chocolate used in these bars in infinitely inferior to baking chocolate, so you cannot expect the smooth melt that you get from a good quality chocolate.
- You are going to have to go very slowly as to not overheat the chocolate.Start with a 30 second interval, then stir and see how it is. I like to use a glass Pyrex cup and use the heat of the glass that builds up to help me melt the chocolate. You do not want to get this cheap chocolate too hot!!
- Once you reach the point where it's all melted, quickly stir in the cup of assorted Smarties/Reese's Pieces.
- The chocolate should only have been warm, not hot, so these should not melt.Again moving quickly so that the chocolate doesn't harden - cheap chocolate here remember- press the chocolate into the pie plate.Refrigerate until set.
Nutrition Information
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Calories
348kcal
(17%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
3mg
(1%)
Sodium
20mg
(1%)
Potassium
312mg
(7%)
Fiber
5g
(20%)
Sugar
21g
(42%)
Vitamin A
55IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
5.4mg
(30%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 3mg | 1% |
| Sodium | 20mg | 1% |
| Potassium | 312mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 21g | 42% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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