Leftover Ham and Cheese Broccoli Casserole
User Reviews
5
Leftover Ham and Cheese Broccoli Casserole
Description
This casserole begins by boiling rotini noodles and preparing a cheese sauce from a roux of butter, flour, and seasonings combined with chicken broth, heavy cream, and sharp cheddar. The sauce is smooth and flavorful, coating the noodles, ham, and broccoli evenly.
The mixture is assembled in a baking dish, then topped with a mixture of melted butter, Italian bread crumbs, and grated Parmesan cheese. Baking at 350°F develops a crisp, golden crust contrasting the creamy filling. The ham adds savory saltiness, the broccoli a tender bite, and the cheddar a rich cheesy flavor.
This dish is suitable for using leftover holiday ham or cooked ham pieces, offering a filling meal that reheats well. The breadcrumb topping adds texture and color for visual appeal.
Ingredients
- 12 ounces rotini noodles
- 4 tablespoons butter
- 1/4 cup flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper crushed
- 1 cup chicken broth
- 2 cups heavy cream
- 1 cup cheddar cheese sharp, shredded
- 2 cups ham chopped
- 2 cups broccoli chopped, steamed
Topping:
- 2 Tablespoons butter melted
- 1/2 cup Italian bread crumbs
- 1/4 cup Parmesan Cheese grated
Instructions
- Boil the pasta according to package directions. Drain and set aside.
- Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
- In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.
To make the topping:
- In a small bowl combine melted butter, bread crumbs, and parmesan cheese.
- Top with the topping and bake for 20-25 minutes or until bubbly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Serving | 8people | |
| Calories | 582kcal | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 17g | 34% |
| Fat | 38g | 58% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 917mg | 38% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1180IU | 24% |
| Vitamin C | 3mg | 3% |
| Calcium | 104mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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