Leftover Prime Rib Hash Skillet
User Reviews
4.6
15 reviews
Excellent
Leftover Prime Rib Hash Skillet
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The best way to use up your leftover prime rib roast is in this Leftover Prime Rib Hash Skillet!
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Ingredients
- 6 cups of diced red potatoes
- 1 large white onion cut in chunks
- 2 tablespoons olive oil
- 2 cups of thinly sliced prime rib
- 1/3 cup beef broth
- 1-2 teaspoons Worcestershire sauce
- salt and pepper to taste
Instructions
- In a large skillet, fry the potatoes and onions in the olive oil until the potatoes and onions are cooked.
- Add in the prime rib.
- Whisk the beef broth and Worcestershire sauce together, then sprinkle over the skillet.
- Fry 1-2 minutes, until the prime rib is heated.
- Serve as-is or with poached eggs on top.
Nutrition Information
Show Details
Calories
574kcal
(29%)
Carbohydrates
20g
(7%)
Protein
21g
(42%)
Fat
44g
(68%)
Saturated Fat
16g
(80%)
Cholesterol
85mg
(28%)
Sodium
173mg
(7%)
Potassium
885mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin C
11.7mg
(13%)
Calcium
28mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 20g | 7% |
| Protein | 21g | 42% |
| Fat | 44g | 68% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 85mg | 28% |
| Sodium | 173mg | 7% |
| Potassium | 885mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin C | 11.7mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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