Leftover Rice Pudding
User Reviews
4.1
27 reviews
Good
Leftover Rice Pudding
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No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It's inexpensive, healthy and absolutely delicious!
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Ingredients
- 2 cups rice cooked white or brown
- 1 cup milk of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 tablespoons agave nectar or honey
Instructions
- Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until it starts to thicken up.
- Place in bowls, cool slightly and serve with desired toppings such as chocolate chips, sliced banana, berries or anything else you have on hand.
Notes
- Want it creamier? Use a splash of coconut milk for extra richness.
- Prefer a thicker pudding? Let it simmer for a few extra minutes.
- Love a little crunch? Add toasted nuts or granola on top!
- Storage Tips: This pudding keeps well in the fridge for up to 3 days—just reheat with a splash of milk to bring back that creamy texture!
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
1g
(2%)
Cholesterol
5mg
(2%)
Sodium
35mg
(1%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Cholesterol | 5mg | 2% |
| Sodium | 35mg | 1% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
27 reviews
Good
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