Leftover Roast Beef Curry
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
3 people
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Calories
388 kcal
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Course
Main Course
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Cuisine
British
Leftover Roast Beef Curry
Description
Leftover Roast Beef Curry begins by frying chopped onions until softened, then adding garlic, ginger, and a blend of spices including curry powder, ground ginger, turmeric, and cumin to release their aromas. Chopped tomatoes and coconut cream are incorporated to form a creamy, flavorful base. Diced leftover roast beef is stirred in along with water, and the mixture simmers with a lid to allow the sauce to thicken and flavors to meld. Salt and pepper are adjusted toward the end. Fresh coriander or parsley provides a finishing herbal note.
This curry is suited to using leftover roast beef but may also accept other cooked meats or additional vegetables, such as root vegetables or peppers, added after spices. The balance of spices and creaminess from the coconut ingredient creates a rich sauce that complements the beef's texture. It can be served with rice or bread to soak up the sauce.
For variation, yogurt can be stirred in at the end once the sauce is thickened, ideally tempered to avoid curdling. This adds creaminess and tang. Leftover vegetables can add nutrition and texture if included. The recipe highlights flexibility in meat use and encourages customization.
Ingredients
- 2 cups roast beef leftover, diced
- 1 onion
- 2 garlic cloves
- 2 cm ginger
- 1 teaspoon curry powder mild
- 1 teaspoon Turmeric
- 1 teaspoon ground ginger
- 1 teaspoon cumin ground
- 1 tin tomato chopped
- ½ cup coconut cream (or coconut milk)
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- 1 tablespoon Coriander or parsley; fresh; to garnish
Instructions
- Peel and chop the onion, garlic and ginger.
- Heat up the oil in a large pan, add the onion and fry on a medium heat until it softens.
- Add the garlic and ginger together with the spices.
- Stir for 30 seconds until the spices release their fragrance, then add the chopped tomatoes and cream, followed by the cooked beef and half a cup of water.
- Place the lid on and cook for 15-20 minutes stirring occasionally until the sauce thickens.
- Check if it needs any more seasoning, then garnish with fresh parsley or coriander.
Notes
- Yogurt may be added at the end of cooking for creaminess, but it should be at room temperature and tempered with hot sauce to prevent curdling.
- Additional leftover vegetables, especially root vegetables, can be included after spices are added to enhance nutrition and texture.
- Any leftover cooked meat such as chicken, pork, or lamb can be substituted for roast beef in this curry.
- This recipe is a quick and easy way to repurpose leftover roast beef into a flavorful, comforting curry.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 37g | 74% |
| Fat | 24g | 37% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 90mg | 30% |
| Sodium | 2767mg | 115% |
| Potassium | 654mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin C | 75mg | 83% |
| Calcium | 464mg | 46% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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