Leftover Roast Beef Stew
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Calories
194 kcal
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Course
Main Course
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Cuisine
International
Leftover Roast Beef Stew
Description
Leftover Roast Beef Stew uses cooked roast beef combined with a variety of vegetables such as potatoes, carrots, celery, onion, and garlic. These are sautéed initially to develop flavor and then simmered with beef broth and optional leftover gravy to create a thick, rich base. Tomato puree adds subtle acidity and body, while fresh parsley and dill enhance the overall freshness of the dish.
The stew results in tender vegetables and beef with a comforting, savory broth. Cooking with the lid on allows the ingredients to soften evenly and for flavors to meld together.
This stew can also be prepared in a slow cooker by either sautéing the onions first or adding all ingredients directly. When using a slow cooker, less broth is required since less liquid evaporates, making the stew's consistency easy to control.
The dish serves well as a wholesome meal during cooler days and provides an excellent use for leftover roast beef and gravy.
Ingredients
- 4 potato
- 2 carrot
- 2 celery sticks
- 1 onion large
- 2 garlic cloves
- 2 cups roast beef leftover, cubed
- 2 tablespoon vegetable oil
- 1 teaspoon salt
- ¼ teaspoon black pepper ground
- 2 cups beef broth or stock
- ½ cup gravy optional, leftover
- 1 tablespoon tomato puree
- 1 tablespoon parsley fresh
- 1 tablespoon dill fresh
Instructions
- Peel and chop the onion, garlic, potatoes and carrots.
- Heat up the oil in a large pan, add the onion with a pinch of salt and fry until golden.
- Add the potatoes, carrots, garlic, and chopped celery, and give them a good mix.
- Throw the cooked beef in too.
- Add the gravy and stock, and leave to cook with the lid on until the vegetables are tender.
- Add the tomato puree, herbs, and season to taste.
Notes
- For slow cooker use, reduce broth to about one cup as evaporation is minimal.
- Sautéing onions before slow cooking adds extra flavor but is optional.
- Stew is a convenient way to repurpose leftover roast beef and gravy into a filling meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 28g | 56% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 70mg | 23% |
| Sodium | 2983mg | 124% |
| Potassium | 611mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 5207IU | 104% |
| Vitamin C | 59mg | 66% |
| Calcium | 367mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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