Leftover Skillet Turkey Pasta
User Reviews
4.2
38 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
326 kcal
-
Course
Main Course
-
Cuisine
Italian
Leftover Skillet Turkey Pasta
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Turkey Pasta Skillet, a healthy, fast and easy leftover turkey or chicken skillet recipe, perfect weeknight or weekend meal.
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Ingredients
- 3-4 tablespoons olive oil
- 1 clove garlic minced
- ½-1 medium onion chopped
- 1-2 medium bell pepper thinly sliced
- 1- 1½ cups mushroom 100-150, thinly sliced
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon salt
- 2-3 tablespoon white wine if desired
- 2-3 plum tomato ripe, seeded and cubed; or 2-3 canned Marzano tomatoes seeded and chopped
- 1-1 ½ cup turkey 140-210 grams, chopped, cooked; or chicken
- 3-4 cups pasta 600 grams, short, cooked
*3 cups cooked pasta is approximately 2 cups dry.
Instructions
- Bring the water to a boil in a large pot, add a little salt and halfway through the cooking of the vegetables add the pasta to the water and cook until al dente.
- In a large pan on medium heat add the olive oil, garlic, onions, sliced pepper, mushrooms, oregano, basil and salt, cook for approximately 10 minutes stirring occasionally, then add the white wine, turn up heat to high and cook until it evaporates approximately 2 minutes, turn heat down to medium, add the chopped tomatoes and cook for approximately 5 minutes stirring occasionally, add the cooked turkey (or chicken) and heat thoroughly, (taste for salt) add the cooked pasta and 1/2 a ladle of pasta water, cook for approximately 30-60 seconds on high heat stirring often. Serve immediately sprinkled with parmesan cheese if desired. Enjoy!
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
34g
(11%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
195mg
(8%)
Potassium
469mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1211IU
(24%)
Vitamin C
45mg
(50%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 195mg | 8% |
| Potassium | 469mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1211IU | 24% |
| Vitamin C | 45mg | 50% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
38 reviews
Good
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