Leftover Sprouts Bubble and Squeak Cakes

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 people

  • Calories

    194 kcal

  • Course

    Side Dish

  • Cuisine

    British

Leftover Sprouts Bubble and Squeak Cakes

A Boxing Day classic reinvented, these Leftover Sprouts Bubble and Squeak Cakes are the ideal way to use up all your Christmas dinner leftovers - especially the leftover Brussels sprouts! 

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Ingredients

Servings
  • 300 g bean sprouts and/or other leftover vegetables, leftover
  • 750 g potato leftover mashed or roasted
  • 25 g butter (or 2 tablespoons olive oil)
  • 4 tablespoons milk optional, or cream
  • salt
  • black pepper

Instructions

  1. Mash the sprouts (and/or other leftover vegetables) and potatoes together with the milk, salt and pepper. Shape the mash into little burger shapes. 
  2. Tip a little plain flour onto a plate and roll the bubble and squeak cakes in the flour to coat.
  3. Melt the butter in a frying pan over a medium heat. Swirl to coat the base of the pan.
  4. Put the cakes into the frying pan and fry for 5 minutes on each side, until golden brown. If you are doing a lot, or want to do them ahead of time, keep warm on a plate in a low oven and repeat until they are all done.
  5. Serve with salad, beans, sausages or leftover cold meats.

Notes

  • Suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 30g (10%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 88mg (4%) Potassium 1085mg (23%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 745IU (15%) Vitamin C 85.1mg (95%) Calcium 105mg (11%) Iron 7.1mg (39%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 30g 10%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 88mg 4%
Potassium 1085mg 23%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 745IU 15%
Vitamin C 85.1mg 95%
Calcium 105mg 11%
Iron 7.1mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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