Leftover Thanksgiving Sliders
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
12 sliders
-
Calories
320 kcal
Leftover Thanksgiving Sliders
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Juicy turkey, cranberry sauce, stuffing, and melty cheese sandwiched between fluffy Hawaiian slider buns and baked until golden, these easy Thanksgiving sliders are the most delicious way to use your leftover Thanksgiving turkey.
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Ingredients
- 1 sweet dinner roll such as King’s Hawaiian, Hawaiian, 12-ounce package
- 2 tablespoons mayonnaise or plain Greek yogurt
- 1 ½ tablespoons Dijon mustard
- 12 ounces turkey leftover slices
- 1 ⅔ cups stuffing cooked
- 1 cup cranberry sauce
- 1 ½ cups mozzarella cheese provolone, cheddar, or Havarti cheese, divided, shredded
- 6 tablespoons butter melted, unsalted
- 2 teaspoons poppy seeds
Instructions
- Place a rack in the center of your oven and preheat to 350°F. Line a baking sheet with parchment paper.
- Without disconnecting the buns at their sides, slice the slider buns in half horizontally. Spread the bottom half with mayo (or Greek yogurt) and the top half with mustard.
- Layer on the turkey, then the stuffing (smush it a bit so it sticks together), then the cranberry sauce, then top with the cheese. Add the top buns to complete the sliders. Transfer to the prepared baking sheet.
- In a small bowl, combine the melted butter and poppyseeds. Spread all over the top.
- Bake until the cheese is melty, or about 20 minutes—at the 10-minute mark, check and make sure the tops are not browning too quickly; if they are loosely tent with foil and continue baking. Transfer to a cutting board and let cool a few minutes. Carefully slice apart, and serve.
Nutrition Information
Show Details
Serving
1slider
Calories
320kcal
(16%)
Carbohydrates
31g
(10%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
56mg
(19%)
Sodium
377mg
(16%)
Potassium
113mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
378IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 320kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 377mg | 16% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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