Leftover Thanksgiving Turkey Ramen
User Reviews
5.0
12 reviews
Excellent
Leftover Thanksgiving Turkey Ramen
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One of my all-time favorite Thanksgiving leftovers recipes, this turkey ramen with crispy bacon, scallions, and an egg will satisfy all your ramen cravings.
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Ingredients
- 1 leftover turkey carcass (plus any leftover vegetables from your roasting pan)
- 6 scallions (divided)
- 8 slices ginger
- 6 dried shiitake mushrooms
- 16 cups water
- 4 eggs
- 4 oz. Bacon (110g)
- 4 portions fresh ramen noodles
- 2 cups leftover turkey (shredded)
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Instructions
- Remove most of the meat that's left from your turkey carcass, shred, and set aside. Put the carcass and the leftover vegetable from your roasting pan in a large stockpot along with 3 scallions, ginger slices, shiitake mushrooms, and water. Bring to a boil, and lower the heat to a simmer. Simmer for 3 hours. Our turkey was about 13 lbs and we used 14 cups to make this stock. Depend on the size of your bird, adjust the water accordingly.
- Meanwhile, prepare your eggs and bacon. Put the eggs in a small saucepan and cover with cold water (the water should cover the eggs by about an inch). Bring to a boil. Once the water’s boiling, immediately remove the pot from the heat and let sit for 4 minutes. Transfer the eggs to an ice bath to cool. Cook the bacon in a pan until crisp. Drain on paper towels, chop, and set aside. Also take the time to chop the 3 remaining scallions.
- Once the broth is done simmering, prepare the fresh noodles according to the package directions. Divide the noodles among 4 bowls and cover with broth. To each bowl, add some shredded turkey, chopped scallions, chopped bacon, and an egg. Serve.
Nutrition Information
Show Details
Calories
721kcal
(36%)
Carbohydrates
65g
(22%)
Protein
50g
(100%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Cholesterol
259mg
(86%)
Potassium
1033mg
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
445IU
(9%)
Vitamin C
3.6mg
(4%)
Calcium
96mg
(10%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 65g | 22% |
| Protein | 50g | 100% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 259mg | 86% |
| Potassium | 1033mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 96mg | 10% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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