Leftover Turkey Chili
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
6
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Calories
261 kcal
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Course
Main Course
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Cuisine
American
Leftover Turkey Chili
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This leftover turkey chili recipe is a healthy and hearty way to use up leftover turkey! It's so easy to make, ready in just over half an hour, and will warm you right up.
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Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 (28 fluid ounce) can fire-roasted diced tomatoes with juices
- 1 (4 fluid ounce) can diced green chilies with juices
- 1 (14 fluid ounce) can black beans drained
- 1 (14 fluid ounce) can red or white kidney beans drained
- 1/2 green bell pepper chopped
- 2 cups (or more) cooked turkey meat shredded/cut up
- 1/2 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 dashes Italian seasoning
- salt & pepper to taste
- Garnish (optional): sour cream, cilantro, Tex-Mex cheese blend, etc.
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Instructions
- Add the olive oil and onion to a soup pot over medium-high heat. Sauté for 5-7 minutes or until the onion is lightly browned.
- Meanwhile, prep your other ingredients.
- Add all the other ingredients to the pot except for salt & pepper. Increase the heat to high, and once it's boiling, reduce the heat and simmer for 15 minutes.
- Add salt & pepper as needed, dish it up, and top with your desired toppings.
Notes
- Want some kick? Add 1/4 teaspoon (or more) of cayenne pepper.
- If you want more liquid, feel free to add more chicken broth (especially when reheating).
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
37g
(12%)
Protein
19g
(38%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
24mg
(8%)
Sodium
600mg
(25%)
Potassium
954mg
(27%)
Fiber
13g
(52%)
Sugar
5g
(10%)
Vitamin A
1332IU
(27%)
Vitamin C
40mg
(44%)
Calcium
113mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 600mg | 25% |
| Potassium | 954mg | 20% |
| Fiber | 13g | 52% |
| Sugar | 5g | 10% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 40mg | 44% |
| Calcium | 113mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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