Leftover Turkey in Gravy Recipe
User Reviews
5.0
324 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
6 servings as a main coars
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Calories
323 kcal
-
Course
Main Course
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Cuisine
American
Leftover Turkey in Gravy Recipe
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This leftover Turkey recipe is by far my favorite way to use up leftover turkey! Turkey in creamy mushroom sauce is so easy and a big win in our family!
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Ingredients
- 2 Tbsp olive oil
- 1 lb mushrooms sliced
- 1 small onion finely chopped
- 4 Tbsp unsalted butter
- 3 Tbsp all-purpose flour gluten free flour works well too
- 1 1/2 to 2 cups chicken broth (low sodium)
- 4-6 Cups leftover turkey meat torn into bite-sized pieces
- 1/2 tsp sea salt or to taste
- 1/8 tsp ground black pepper or to taste
- 1 Tbsp parsley to garnish optional
Instructions
- Heat a large non-stick pan over medium heat. Add 2 Tbsp olive oil and diced onions and sauté until soft and golden (4-5 minutes, stirring frequently). Add mushrooms to the pan and sauté until soft and golden (5-7 min, stirring frequently). Remove mushrooms and onions from pan.
- In the same hot pan (no need to wash it), add 4 Tbsp unsalted butter. Once melted, whisk in 3 Tbsp flour. Cook, whisking continually until roux is a golden brown (1 1/2 to 2 min) then whisk in 2 cups chicken broth. Bring to a simmer and season to taste (I added 1/2 tsp sea salt and a pinch of black pepper).
- Add add mushrooms/onions back to the pan. Stir in turkey and heat until turkey is just heated through. Garnish with finely chopped parsley if desired.
Nutrition Information
Show Details
Calories
323kcal
(16%)
Carbs
7g
Protein
29g
(58%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
122mg
(41%)
Sodium
296mg
(12%)
Potassium
490mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
325IU
(7%)
Vitamin C
3.8mg
(4%)
Calcium
22mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6servings as a main coars
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbs | 7g | |
| Protein | 29g | 58% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 122mg | 41% |
| Sodium | 296mg | 12% |
| Potassium | 490mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
324 reviews
Excellent
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