Leftover Turkey Paella
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
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Servings
4 people
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Calories
523 kcal
-
Course
Main Course
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Cuisine
Spanish
Leftover Turkey Paella
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Fed up with the usual leftover turkey recipes? Then why not try my Leftover Turkey Paella? Easy to make, using just a few simple ingredients…this delicious paella can be on your table in under 30 minutes…and only uses one pot! (Perfect if you are fed up with washing up from the day before!!)
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Ingredients
- 1.2 litres chicken stock from a cube is fine, or turkey stock, hot
- Pinch saffron
- 2 tablespoons olive oil
- 1 onion sliced
- 3 cloves garlic crushed or grated
- ½ teaspoon dried chili flakes or to taste
- 3 teaspoons smoked paprika
- 400 g turkey shredded (see note, leftover roast
- 2 red bell pepper sliced or diced, or yellow bell pepper
- 2 tomato roughly chopped (optional, medium
- 300 g paella rice
- salt
- black pepper
- 100 g peas frozen
- 2 lemon cut into quarters, plural
- 2 tablespoons parsley plus extra for garnish, chopped
Instructions
- Add the saffron to the hot stock, stir thoroughly and set aside.
- Place the olive oil in a large, wide pan and add the onion, cover with a lid and cook over a gentle heat for 3 minutes, stirring occasionally.
- Add the garlic, chilli and paprika. Cook for 2 more minutes, stirring occasionally.
- Next, add the cooked turkey, peppers, tomatoes, paella rice and stock, plus some salt and pepper. Bring to the boil, then turn down and simmer for 15 minutes, with the lid off.
- Add the frozen peas and cook for a further 5 minutes. By this time all the stock should have all been absorbed.
- Finally stir in the juice from 2 of the lemon quarters and the chopped parsley. Serve scattered with more parsley and with the remaining lemon quarters.
Notes
- If you want to add chorizo to this, slice or dice it and add it to the pan at the same time as the garlic, chilli and paprika.
- If you want to add pre-cooked prawns or pre-cooked mixed seafood to this, add them in at the same time as the frozen peas.
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
523kcal
(26%)
Carbohydrates
79g
(26%)
Protein
31g
(62%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
54mg
(18%)
Sodium
297mg
(12%)
Potassium
830mg
(18%)
Fiber
7g
(28%)
Sugar
8g
(16%)
Vitamin A
3568IU
(71%)
Vitamin C
128mg
(142%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 79g | 26% |
| Protein | 31g | 62% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 297mg | 12% |
| Potassium | 830mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 8g | 16% |
| Vitamin A | 3568IU | 71% |
| Vitamin C | 128mg | 142% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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