Leftover Turkey Pot Pie

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  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Additional Time

    5 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    387 kcal

  • Course

    Dinner

  • Cuisine

    American

Leftover Turkey Pot Pie

Take using leftover turkey up a notch with this crazy easy and scrumptious Turkey Pot Pie with a potato topping.

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Ingredients

Servings
  • 1/4 cup butter unsalted
  • 4 medium carrot peeled and roughly chopped
  • 1 medium yellow onion peeled and finely chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper fresh cracked
  • 1/4 cup all-purpose flour
  • 2 cups whole 3.25% milk
  • 2 prigs thyme
  • 1 cup peas frozen or canned
  • 2 cups turkey light or dark meat, leftover, cooked
  • 2 medium russet potato approx. 1 lbs, sliced into 1/8" pieces
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