Leftover Turkey Stew
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 people
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Calories
165 kcal
-
Course
Main Course
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Cuisine
International
Leftover Turkey Stew
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Leftover Turkey Stew with veggies, a hearty and comforting dish to warm one's soul. Transform the leftover turkey into a delicious meal that the whole family can enjoy. It's quick, and easy to make, and on the table in under 30 minutes.
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Ingredients
- 1 ½ cup turkey leftover, cubed
- 1 onion
- 1 garlic clove
- 2 celery sticks
- 1 carrot
- 3 potato
- 2 tablespoon vegetable oil
- 2 cups chicken stock or broth
- 1 tablespoon tomato puree
- ½ teaspoon salt
- ⅛ teaspoon salt
- 1 tablespoon dill or parsley, chopped
Instructions
- In a large pot, heat up the oil on a medium heat, add the peeled and chopped onion, and fry until golden.
- Add the peeled and chopped garlic, carrot, potatoes, and celery stalks, and give it a good stir.
- Throw in the cubed turkey and stock, place a lid on, and leave it to cook until the veggies are tender.
- Add the tomato puree, season well with salt and pepper, and add the freshly-chopped dill.
- Serve hot.
Notes
- You can add any other veggies you have around: peppers, broccoli, spinach, sweet potatoes, etc. Beans can also make a great addition to this stew.
- Any leftover stew can be stored into an air-tight container and refrigerated for up to 3-4 days without any problem.
Nutrition Information
Show Details
Calories
165kcal
(8%)
Carbohydrates
10g
(3%)
Protein
19g
(38%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
61mg
(20%)
Sodium
618mg
(26%)
Potassium
414mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
2690IU
(54%)
Vitamin C
5mg
(6%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 19g | 38% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 618mg | 26% |
| Potassium | 414mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 2690IU | 54% |
| Vitamin C | 5mg | 6% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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