Leftover Turkey Tacos with Brussels Sprout Slaw

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    235 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Leftover Turkey Tacos with Brussels Sprout Slaw

Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.

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Ingredients

Servings
  • 1/2 tablespoon extra-virgin olive oil
  • 2 teaspoons lemon juice
  • kosher salt
  • freshly ground black pepper (to taste)
  • 8 medium Brussels sprouts (thinly sliced (about 2 cups if using pre-shredded))
  • 1/4 cup red onion (thinly sliced)
  • 8 corn tortillas
  • 12 ounces leftover cooked skinless turkey (shredded and warmed)
  • 8 tablespoons leftover cranberry pear sauce
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Instructions

  1. In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper.  Add Brussels sprouts and onion then toss to evenly coat.
  2. Heat tortillas according to package directions.  Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.

Nutrition Information

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Serving 2tacos Calories 235kcal (12%) Carbohydrates 30g (10%) Protein 21.5g (43%) Fat 5g (8%) Saturated Fat 0.3g (2%) Cholesterol 37.5mg (13%) Sodium 560.5mg (23%) Fiber 4.59g (18%) Sugar 9g (18%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 235 kcal

% Daily Value*

Serving 2tacos
Calories 235kcal 12%
Carbohydrates 30g 10%
Protein 21.5g 43%
Fat 5g 8%
Saturated Fat 0.3g 2%
Cholesterol 37.5mg 13%
Sodium 560.5mg 23%
Fiber 4.59g 18%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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