Leftover Turkey Tacos with Brussels Sprout Slaw
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Leftover Turkey Tacos with Brussels Sprout Slaw
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Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.
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Ingredients
- 1/2 tablespoon extra-virgin olive oil
- 2 teaspoons lemon juice
- kosher salt
- black pepper to taste, freshly ground
- 8 Brussels sprouts thinly sliced (about 2 cups if using pre-shredded, medium
- 1/4 cup red onion (thinly sliced)
- 8 corn tortillas
- 12 ounces turkey shredded and warmed, leftover, cooked, skinless
- 8 tablespoons cranberry pear sauce leftover
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
- Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.
Nutrition Information
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Serving
2tacos
Calories
235kcal
(12%)
Carbohydrates
30g
(10%)
Protein
21.5g
(43%)
Fat
5g
(8%)
Saturated Fat
0.3g
(2%)
Cholesterol
37.5mg
(13%)
Sodium
560.5mg
(23%)
Fiber
4.59g
(18%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 235kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 21.5g | 43% |
| Fat | 5g | 8% |
| Saturated Fat | 0.3g | 2% |
| Cholesterol | 37.5mg | 13% |
| Sodium | 560.5mg | 23% |
| Fiber | 4.59g | 18% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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